Admittedly, I walked into Bizou skeptical of how the evening would pan out. Primarily because I’m slightly skeptical of restaurants that are located inside malls (even really nice ones), Bizou’s claim to be an “American Brasserie” was confusing, and it’s yet another Dining Concepts venture. By the end of the evening, my wariness had long passed; the restaurant had a comfortable-sleek atmosphere, the majority of dishes were superb, and I would venture to say that Dining Concepts has certainly stepped up their game and attitude towards opening restaurants. Lesson learned: don’t judge a book (restaurant) by its cover.
The newest brunch offering in Hong Kong is at Ham and Sherry; the quaint Spanish tapas restaurant in Wan Chai with a whole lot of personality. The a la carte menu is reasonably priced, with most dishes around HK$98, and the staff ensured my glass of bubbly was never empty. Trying to separate themselves from the plethora of other brunch spots in the city, Ham and Sherry offers diners a selection of Spanish tapas to share, alongside free-flow cava and Estrella, every Saturday and Sunday.
Rambutan Resort Phnom Penh is located in the BKK1 district of the city; about 4 km south of the Night Market. The resort is gay-friendly, and exudes a mix of modern and local Khmer design with bright colors that really make the place pop. The staff are incredibly friendly and the rooms are large, equipped with beds so comfortable you’ll have difficulty getting up in the morning. Overall, the resort is quite quaint and there’s a certain charm about the whole place that I still can’t quite put my finger on.
Understated luxury might be the best way to describe Templation Hotel Siem Reap. This hotel sticks out among the hoards of accommodation choices in Siem Reap thanks to its unique and indulgent atmosphere without that feeling of pretentiousness you might get at other big name hotels. From the moment you step into Templation Hotel Siem Reap, you’ll be surrounded by a sense of tranquility; a true escape from the noise and crowds of the city center and the perfect place to retreat to after a long day touring the temples around Angkor.
Continue reading Templation Hotel Siem Reap: Humble luxury steps from Angkor Wat
If you’re looking for a hotel that’s in the heart of Phnom Penh, but doesn’t come with the crowds and loud noise, The Pavilion Hotel is your perfect spot. Nestled just off a friendly street, this hotel exudes French colonial charm and an incredibly welcoming environment. The staff are wonderful, the value for money is exceptional, and the atmosphere is a whole is hard to beat. Overall, The Pavilion Hotel Phnom Penh was the perfect place for me to start my holidays in Cambodia; I couldn’t have asked for a better experience.
While I never got caught up in the KFC craze that took over Hong Kong, I figured it was about time to give it a try. Dodam Chicken, a popular restaurant in Korea, has recently opened up in Causeway Bay. Their chicken is meant to be healthier because it’s cooked in temperatures above 400 degrees, removing excess fat. Now, I’m not sure how true this actually is, but I’ll take just about any excuse to make myself feel better about eating excessive amounts of fried food.
Sydney is a city known for its cafe culture; from pouring incredible flat whites to avocado and feta on sourdough, the cafes here will forever change your standards on brunch. Since there are endless cafes scattered throughout the city, you may be slightly overwhelmed with choice. Below is a list of my favourite cafes in Sydney after eating my way through the city for two weeks.
Bondi is arguably Australia’s most popular, well-known beach, so paying a visit to this long stretch of golden sand and crystal blue water is a given when in Sydney. While spending the day basking in the sun on Bondi would be a day well spent, putting your walking shoes on and doing the Bondi coastal walk to Coogee should not be missed. This scenic walk takes you along the coast, past six beautiful beaches, and a number of other Instagram-worthy viewpoints. I did the Bondi coastal walk twice while in Sydney and would have done it again if I’d had the time.
If you’ve ever done a bit of wandering through the alleyways around LKF, you’ve likely walked past Westwood Carvery along Wo On Lane. This is one of those restaurants you probably wouldn’t take much notice of, as it’s quite small and doesn’t really stand out among the other restaurants and bars lining the street. That being said, I ended up going to Westwood Carvery for dinner the other night and was pleasantly surprised with how much I enjoyed the food, vibe, and service.
Beef and Liberty has recently opened up in California Tower in LKF, boasting an incredibly large dining area with ample seating outside on the terrace, and a beautiful open kitchen and bar. While most people are familiar with Beef and Liberty’s burgers, this is their first location to serve a weekend brunch (that doesn’t just consist of burgers and fries). There is something for everyone on the Beef and Liberty brunch menu; from granola and yogurt to a mac ‘n cheese sandwich, the vibe is great, and nothing is over HK$80, which is unheard of in Hong Kong. Basically, this is one kick-ass brunch.