All posts by thisgirlabroad

5 Things I’ve Realized About Family After Living Abroad for 5 Years

I’ve now been living abroad (in Hong Kong) for five years and a whole lot has changed since I first moved here. Thankfully, the one thing that has remained constant is my wonderful family. I’ve grown a heck of a lot over these past years and have learned so much about myself and the world around me. While I’ve always been close with my parents, moving half way around the world has certainly changed a few things. I can never thank my parents enough for everything they’ve done for me, so here is a little ode to them in the form of five things I’ve realized about family after living abroad for five years.

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Cabana: Soaking up the sun (and champagne) at Repulse Bay

Cabana has been open for quite some time above The Pulse on Repulse Bay Beach, but I could never quite justify paying to lounge on their beach chairs or soak in their onsen baths when a free beach was only steps away. This past Saturday, G.H. Mumm Champagne hosted a “Save Water, Drink Champagne” event that I had the chance to go to and I had a great time. I mean, what’s not to love about a glass of bubbly in hand, a comfy reclining beach lounger, and incredible views of Repulse Bay?!

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Casa Lisboa: Modern Portuguese dining in a newly renovated location

Casa Lisboa formerly occupied a floor in the LKF Tower for a number of years until it silently closed its doors in preparation to move. I’ll be honest: I had no idea it was relocating to Wyndham Street until I walked by the building and saw a sign in the lobby. Given that my last experience at Casa Lisboa wasn’t too enjoyable, I was skeptical about trying it again. After a bit of debating, I figured as long as I kept my expectations low, it wouldn’t hurt (this mentality can be applied to almost anything, mainly dating). The decor has completely changed for the better, and the food is much more appetizing, both in taste and how it is presented.

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Momojein: Modern Korean dishes by Chef Lim Hee Won

Since I haven’t tried too many Korean dishes (I usually stick to gimbap or bibimbap), I figured I would finally try Momojein. Helmed by Korean Chef Lim Hee Won (who is incredibly sweet and down to earth, and is well known in Korea for being on a reality TV cooking show), Momojein offers diners a modern take on a range of traditional Korean dishes. Chef Lim Hee Won has recently introduced a handful of new dishes to Momojein’s menu that I had the chance to try.

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Masalas and Olives: A raw plant-based private dining experience

Private dining has become increasingly popular in Hong Kong over the last few years as more people in the city are opting for private kitchens to celebrate an event or to have a more intimate dining experience (no doubt thanks to the size of most flats in the city, making hosting near impossible). While there are a few private kitchens that have been around for a number of years, I went to a newer raw, plant-based private dinner the other week at Masalas and Olives. I’ve never been into the whole vegan/raw eating, but I’ll admit I was really impressed with the food and atmosphere.

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Mama Malouf: Modern Middle Eastern food in Hong Kong

Since its opening almost a year ago, I’ve been wanting to try Mama Malouf after hearing plenty of good things about the place. This quaint Lebanese restaurant gets its name from the Alex Malouf’s (the owner) mother. The dishes take inspiration from Alex’s mother and the recipes have been developed from his experience growing up in a Lebanese home. You’ll find traditional, as well as more modern dishes on Mama Malouf’s menu, all of which are hearty and satisfying. In terms of atmosphere, you can expect a cozy, home-like feel at Mama Malouf with minimalist decor.

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Divino Recovery Brunch: A healthy and satisfying weekend alternative

I love to indulge in a free-flow weekend brunch, but there comes a point where drinking glass after glass of champagne on a Sunday afternoon becomes a bit excessive (yup, even for me). I felt like I needed to give my liver a break, so I tried Divino’s new weekend Recovery Brunch and really loved it. Although typically a after work and late night hot spot, I would definitely recommend trying the brunch here. The food was healthy and very filling, and I didn’t feel like the rest of my day was a waste thanks to a food and drink induced coma.

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“How much money should I bring to Tokyo?” – A breakdown of my expenses over 5 nights

As I was planning my trip to Tokyo, I was told numerous times that it was a ridiculously expensive city. I ended up bringing about ¥35,000 in cash for food, drink, and whatever else I wanted to throw some dollar bills at (not including my hotel), and only had about ¥2,000 left after five days. I’m a fairly money-conscious individual, but do like to indulge every once in awhile. While there were certainly things I didn’t do while in Tokyo given my time constraints (the Robot Restaurant, for example), I left feeling like I did everything I had originally wanted to and was able to really enjoy my time here. So, if you’re wondering “how much money should I bring to Tokyo?”, keep reading for the breakdown of all my expenses over five days.

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My Top 5 Places to Eat in Tokyo (that won’t cost a fortune)

One of the great things about Tokyo is that you’re guaranteed a good meal at just about any restaurant or little shop you walk into. Heck, even the Family Mart and 7-Eleven offer great options if you’re on the go. While you could certainly eat up a storm in Tokyo without doing any research ahead of time, I’m pretty damn glad I did because I managed to have an incredible meal each of my five days in the city (as well as some great ones that just didn’t make my ‘top 5 places to eat in Tokyo’ list).

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A Complete Guide to the Tsukiji Fish Market, Tokyo

The Tsukiji Fish Market is on just about everyone’s must-do when traveling to Tokyo, and for good reason! Earlier in the year, it was rumored that the fish market would be shutting down and relocating to another area of Tokyo. Thankfully, for those that have yet to visit the market, that plan has been put on hold for the foreseeable future. Until it does close, head on over to the Tsukiji Fish Market to try an array of street snacks, eat some ridiculously fresh sushi, and explore the wholesale market.

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