When I came back from Cambodia, a lot of people asked me how I liked it and, likely surprising to most, I had a hard time articulating my feelings. I know lots of people absolutely love Siem Reap and for good reason – there was certainly many things I really enjoyed while I was there; the temples are beautiful, the history is rich, the food is great, and the people are lovely. But, as with any area (especially here in Southeast Asia), once it becomes popular with tourists, it tends to lose a lot of its authenticity. Essentially, the reasons why people originally fell in love with that place have been stripped away and replaced (ie westernized). This is how I feel about Siem Reap.
When I travel, I love to immerse myself in as much of the local culture as possible. One way I do that is through my stomach. I love local food and always look forward to trying regional dishes throughout the countries I visit. Everyone knows a handful of Thai and Vietnamese dishes, but I was less familiar with what Cambodian food was all about before my flight to Phnom Penh. I certainly ate my way through the country at various night markets, little hole-in-the-wall shops, and street stalls, and really came to appreciate the local food scene here. Though not necessarily my top choice for Southeast Asian food, I really loved all the local food I ate in Cambodia while I was there. If you’re wondering what to eat in Cambodia, here is a list of my 10 favorite dishes. Continue reading What to eat in Cambodia: My top 10 picks
This is a continuation from my previous post on the first two temples (Banteay Srei and Preah Khan) I visited during the second day of my temple-hopping adventures in Siem Reap. After having seen five temples in the last 24-hours (I went to Angkor Wat, Bayon, and Ta Prohm the previous day), I had three more temples to tackle: Neak Pean, Ta Som, and Pre Rup. Despite being hot, hungry, and tired, I was looking forward to cramming in a few more temples before my Cambodian adventures were over.
You’ll likely need at least two days set aside to tour the temples of Siem Reap. On the first day, I toured through Angkor Wat, Angkor Thom, and Ta Prohm; the three main temples that most people know about. On the second day, I went to five different temples, the first of which (Banteay Srei) is about a 45 minute tuk tuk drive away from the city center. After spending two full days visiting eight different temples, I did feel deja vu on more than a few occasions, but overall I’m glad I chose the two day tour as opposed to only one day. The temples you see on the second day are quite different than the three main temples and, except for the first temple, they were much less crowded.
Most of you have probably heard about Angkor Wat (in fact, it’s probably the only temple – aside from the one from the movie Tomb Raider – that most people know of) in Siem Reap, Cambodia, but there are actually hundreds of temples scattered throughout the area. It’s not surprising that one of the main reasons people flock to Siem Reap is to witness and walk through these temples first hand. I would recommend spending two days touring the temples – the first of which you’ll get to visit Angkor Wat, Angkor Thom (specifically, Bayon), and Ta Prohm (the temple from Tomb Raider). Below is a guide of what you can expect on this tour; everything from hiring a driver, paying for your entrance fee, what to wear, and what the three temples are like.
Understated luxury might be the best way to describe Templation Hotel Siem Reap. This hotel sticks out among the hoards of accommodation choices in Siem Reap thanks to its unique and indulgent atmosphere without that feeling of pretentiousness you might get at other big name hotels. From the moment you step into Templation Hotel Siem Reap, you’ll be surrounded by a sense of tranquility; a true escape from the noise and crowds of the city center and the perfect place to retreat to after a long day touring the temples around Angkor.
Continue reading Templation Hotel Siem Reap: Humble luxury steps from Angkor Wat