There are so many great brunch options around Hong Kong that it can often be quite the task to find something that sticks out from the crowd. One thing that this city lacks is a good selection of al fresco dining, so when I heard that Beef and Liberty were throwing together a massive weekend rooftop BBQ for a very reasonable HK$258 for as much as you can eat, I had to go (in fact, I’ve now been twice!). The Beef and Liberty BBQ Brunch is a great option: laid back rooftop vibes, selection of salads and grilled meat, DIY burger station, and free-flow drinks.
I’m always on the hunt for a good brunch spot in Hong Kong and had recently heard good things about The Pawn. Having only been there previously for drinks, I jumped on the opportunity to head into Wan Chai for a long, lazy Saturday of eating and drinking. If you’re like me and aren’t a fan of buffets where you’re constantly interrupting conversation to fill your plate up with mediocre food, then The Pawn brunch is a great option. The starters and dessert are brought to the table as sharing plates and each guest chooses their own main course. Throw in some fab balcony seating vibes and bottomless Moet & Chandon, and you’ve got yourself one fantastic brunch.
Having never been to Kaum at Potato Head, I jumped on the chance to make a booking for their recently re-launched weekend brunch. The menu sounded great: a variety of small dishes to start, unlimited large dishes, a dessert, and the option to add on a free-flow package with an impressive variety of drinks options (including Veuve Clicquot, mimosa’s, bloody mary’s, and more). Needless to say, I was expecting an indulgent brunch that Saturday and made sure to leave my diary free for the rest of the day (because you just never know where daytime drinking can lead in this city). I thought that the Kaum brunch was great value, at HK$395 for food and an additional HK$195 for free-flow drinks, and would highly recommend giving it a try if you like Indonesian food.
The newest brunch offering in Hong Kong is at Ham and Sherry; the quaint Spanish tapas restaurant in Wan Chai with a whole lot of personality. The a la carte menu is reasonably priced, with most dishes around HK$98, and the staff ensured my glass of bubbly was never empty. Trying to separate themselves from the plethora of other brunch spots in the city, Ham and Sherry offers diners a selection of Spanish tapas to share, alongside free-flow cava and Estrella, every Saturday and Sunday.
Beef and Liberty has recently opened up in California Tower in LKF, boasting an incredibly large dining area with ample seating outside on the terrace, and a beautiful open kitchen and bar. While most people are familiar with Beef and Liberty’s burgers, this is their first location to serve a weekend brunch (that doesn’t just consist of burgers and fries). There is something for everyone on the Beef and Liberty brunch menu; from granola and yogurt to a mac ‘n cheese sandwich, the vibe is great, and nothing is over HK$80, which is unheard of in Hong Kong. Basically, this is one kick-ass brunch.
Brunch and Thai food lovers, rejoice! Mak Mak has recently launched a brunch comprised of all their favourite a la carte items in a buffet-style format that won’t disappoint. Mak Mak brunch offers 20+ dishes in single-serving sizes that you can order and re-order as many times as your stomach can handle. There’s also a free-flow drink option of mocktails, Thai cocktails, or Veuve Champagne to really get you in the boozy brunch spirit. Basically, be sure to wear your stretchy pants and don’t plan anything, save for a nap, afterwards.
Having been to Maison Eight in TST for dinner when it first opened, I was excited to hear they recently launched a brunch menu (since I’m all about that eggs benny goodness). Maison Eight isn’t exactly in a convenient location (but that could just be me being stuck in my HK Island bubble), but the views from the dining area as well as the outdoor terrace make the trek worth your time. As for the food, Maison Eight brunch offers diners the option of one, two, or three-courses and attempts to please all with a good mix of typical brunch dishes, as well as a handful of fine dining dishes taken from their a la carte menu.
The Envoy, located inside The Pottinger Hong Kong, has just launched a new Colonial Inspired Sunday brunch. For those who have no clue what “Colonial Inspired” means, it’s basically various Indian spices infused with traditional British dishes. If you’re looking for something more “brunch-y”, The Envoy also serves up a selection of traditional menu options, like your classic eggs benedict. The quality of food at The Envoy won’t disappoint, but it’ll certainly cost you a pretty penny.
If you’ve ever gone to Coyotes (one of my favourite Mexican restaurants in Hong Kong) during the week for their buffet lunch, and thought to yourself, ‘I really wish they offered this on the weekend too’, then you’re in luck. Coyotes has just launched a Sunday all you can eat and drink brunch that is great value and perfect for those looking to switch up their regular weekend eggs benedict routine.
Originating in Bangkok, Issaya Siamese Club Hong Kong focuses on modern Thai dishes with authentic ingredients. While just about any type of cuisine has been modernized by a handful of restaurants, I was impressed with Issaya’s quality of food and plating. Issaya Siamese Club Hong Kong recently launched a semi-buffet weekend brunch filled with modern Thai nibbles, live-cooking stations, individual main courses, and free-flow G.H Mumm Champagne that is definitely worth checking out.