Admittedly, I walked into Bizou skeptical of how the evening would pan out. Primarily because I’m slightly skeptical of restaurants that are located inside malls (even really nice ones), Bizou’s claim to be an “American Brasserie” was confusing, and it’s yet another Dining Concepts venture. By the end of the evening, my wariness had long passed; the restaurant had a comfortable-sleek atmosphere, the majority of dishes were superb, and I would venture to say that Dining Concepts has certainly stepped up their game and attitude towards opening restaurants. Lesson learned: don’t judge a book (restaurant) by its cover.
Casual, fuss-free Southern Californian food is what newly opened Commissary is all about. The concept is a mash-up between Yenn Wong (JIA Group) and Morgan McGlone (Belles Hot Chicken in Sydney and Melbourne), so expectations for this newcomer were high. The atmosphere is surprisingly easy-going and the food is a mix of light and hearty colorful dishes, offering diners a handful of items that you won’t see on many (if any) other restaurant menus in Hong Kong.
Armed with a new chef and new seasonal additions to the dinner a la carte menu, Flint Grill & Bar is ready to impress its diners. The restaurant won me over the moment I stepped inside, with its incredibly large interior and minimal-chic decor. As for the food, Chef Pieter Fitz-Dreyer utilizes sustainable and fresh ingredients in his dishes, and presents them in a fun and creative way.
Looking for a hot new restaurant to check out? Look no further than The Continental in Pacific Place. This restaurant, owned by Swire Hotels, has taken over the space that once housed Domani. If you ever had the opportunity to eat at Domani, you would know that the atmosphere, decor, and food did not disappoint; The Continental is no exception.