Tycoon Tann has been around for a little while now, but they have recently added new Chinese/Western fusion dishes to their menu, so I figured it was about time I paid a visit. You’ve likely walked past Tycoon Tann multiple times thanks to its convenient location on Wellington Street in Central. Though it may look like a small bar at first glance, Tycoon Tann actually has three floors. Each floor is its own cozy, modern, and intimate dining space, which could be a great spot to go for a date or for a celebration since your dinner will be far from cheap.
Talk of Dragon-i usually surrounds a few stories of late night misadventures where bottles were bought and far too much money was spent. It’s safe to say that most people in the city associate this well-known establishment with Russian models and messy, pretentious nights out. Dragon-i is now working a new angle to entice people to pop over for dinner well before the debauchery begins. In case you were unaware (as I was), Dragon-i actually serves dinner (not just all-you-can-eat dim sum) and they’ve just introduced a new dinner tasting menu for 4 or 6 people for a bargain. Only the test of time will tell if peoples’ outlook on Dragon-i shifts from a late night club to a restaurant/club.
Having just been to Pici Pasta Bar, another of Pirata Group’s newest restaurants, I was keen to try their other new concept: TokyoLima. I heard rave reviews from friends who had tried their Nikkei cuisine (a blend of Japanese and Peruvian food), I was ready for an evening of strong cocktails, unique fusion dishes created by Peruvian Chef Arturo Melendez (formerly of Chicha), and great vibes. All of which TokyoLima delivered.
Lily & Bloom is one of the few restaurants and bars in Hong Kong that I seem to frequent. Whether it’s to enjoy a hearty meal or after work cocktails (all hail happy hour!), I can count on Lily & Bloom for a satisfying and fun evening. My most recent dining experience at Lily & Bloom was for their new a la carte menu, put together by new Executive Chef Chris Grare, showcasing a selection of small, medium, and large dishes.
If you’re looking for an easy going, low-key bar with good vibes and a wide selection of local craft beer, 65 Peel 何蘭正 is your answer. I’ve walked by this popular bar at the corner of Peel and Elgin St. dozens of times, and its minimalist decor and constant buzz have always intrigued me. Whether you’re with one friend or four, 65 Peel 何蘭正 is a great place to go after work or on the weekend for a few local beers while you tuck into a plate of some delicious fried chicken and fries.
If you’ve ever done a bit of wandering through the alleyways around LKF, you’ve likely walked past Westwood Carvery along Wo On Lane. This is one of those restaurants you probably wouldn’t take much notice of, as it’s quite small and doesn’t really stand out among the other restaurants and bars lining the street. That being said, I ended up going to Westwood Carvery for dinner the other night and was pleasantly surprised with how much I enjoyed the food, vibe, and service.
Beef and Liberty has recently opened up in California Tower in LKF, boasting an incredibly large dining area with ample seating outside on the terrace, and a beautiful open kitchen and bar. While most people are familiar with Beef and Liberty’s burgers, this is their first location to serve a weekend brunch (that doesn’t just consist of burgers and fries). There is something for everyone on the Beef and Liberty brunch menu; from granola and yogurt to a mac ‘n cheese sandwich, the vibe is great, and nothing is over HK$80, which is unheard of in Hong Kong. Basically, this is one kick-ass brunch.
Elgin Street in Hong Kong’s SoHo is well-known for an incredibly high turnover rate for restaurants thanks to excessive rent hikes, so it’s somewhat surprising to see new concepts willingly open up. One such restaurant that has disregarded Elgin Street’s curse is 12000 FRANCS. Unlike other restaurants serving modern European cuisine, 12000 FRANCS brings diners refreshing ingredient-driven dishes that uses both traditional and modern preservation methods. Even the name, 12000 FRANCS, comes from the intriguing story of Napoleon Bonaparte who, in 1795, offered this amount in cash to anyone who was able to develop a food preservation method for his armies. Just that alone should have you wanting to pay this restaurant a visit.
Brunch and Thai food lovers, rejoice! Mak Mak has recently launched a brunch comprised of all their favourite a la carte items in a buffet-style format that won’t disappoint. Mak Mak brunch offers 20+ dishes in single-serving sizes that you can order and re-order as many times as your stomach can handle. There’s also a free-flow drink option of mocktails, Thai cocktails, or Veuve Champagne to really get you in the boozy brunch spirit. Basically, be sure to wear your stretchy pants and don’t plan anything, save for a nap, afterwards.
Despite facing a few recent hurdles, Mamasita’s Cantina promises diners authentic Mexican street food in an upbeat Latin atmosphere. With a Cuban-inspired bar on the 6th floor, offering a range of drinks and cigars, and a quaint outdoor patio, and the restaurant on the floor below, Mamasita’s Cantina has an appeal that reaches out to many. The menu includes your typical Mexican dishes like tacos, guacamole and chips, and pork carnitas, while also offering a modern Mexican take on other dinner staples.