There’s nothing quite like a Japanese omakase dining experience, which is why I was excited to hear about the recent opening of SUSHI TAKI in Tsim Sha Tsui. Their dishes are crafted using authentic flavors, traditional methods, and seasonal ingredients. The restaurant is intimate, service is prompt, and the entire dining experience will absolutely captivate you. If you love and appreciate Japanese food, you should definitely pay a visit to SUSHI TAKI.
Zuma Hong Kong has established themselves as a go-to brunch spot for people looking to dine on delicious Japanese food and drink bottomless glasses of champagne. Surprisingly, it took me six years of living in this city before I finally made it to Zuma’s weekend brunch. Although the price tag isn’t cheap, it’s a good brunch option when friends are in town, you’re celebrating a special occasion, or you just want to get together with your friends and drink and eat loads!
Although Hong Kong sees dozens of new restaurants pop up every month, they’re often wallet-draining and oh so disappointing. That’s exactly why I love the concept of Test Kitchen. Every month or so, Test Kitchen hosts global chefs from around the world for a few nights who cook up a storm for a hungry group of foodies. These chefs showcase a range of much-loved dishes from their restaurant and/or worldwide travels to other kitchens. This month’s collaboration was with Rice Paper Scissors, a South East Asian-inspired restaurant from Melbourne.
I grew up eating my Nana’s homemade pierogi and potato pancakes, and my mom’s homemade cabbage rolls, among other Eastern European dishes. Since it was always so readily available, I never realized how much I would miss Ukrainian food or how difficult it would be to find authentic dishes after I moved abroad. Dacha is one of the only Eastern European restaurants in Hong Kong, and although I’ve walked by it almost every day since it opened more than a year ago, it wasn’t until recently that I went in to try the food. Whether you’ve never tried Eastern European food before or are simply craving a bowl of borscht, Dacha’s comforting, homemade dishes are well worth a try.
The Tai O Fishing Village is a popular tourist destination, known for being one of the oldest fishing villages remaining in Hong Kong. Despite its popularity with tourists and locals alike, it took me five years of living in Hong Kong before I finally made the trek out to Tai O. Honestly, I couldn’t really give you a good reason for why I waited so long. The pictures I saw of the village were beautiful and I had been wanting to go for ages, but just kept putting it off as it was so far away. Finally, the opportunity arose for me to hike to the Tai O Infinity Pool, which is right beside the fishing village, so I managed to squeeze the fishing village into my trip as well.
After I tell people about why I moved to Hong Kong, I often get asked what has kept me here for the past five years. While there are plenty of factors, both big and small, I’ve managed to break it down to five reasons (’cause you know, five years/five reasons.. clever, right?). Over the past five years I’ve fallen head over heels in love with Hong Kong and I hope this post encourages you to visit this amazing city one day or, if you’re already living here, go out and do something different that’ll make the city seem new again to you.
I’m sure any expat around the world gets the same question when they begin chatting with others: “why did you move here?” While it’s obvious people’s jobs play a large role, there are often a handful of other factors that fall into place. I mean, it’s a pretty big deal to pack up your entire life and move to a completely different country. I’ve been asked “why Hong Kong?” countless times since moving here five years ago. Surprisingly for me, the answer was pretty simple..
Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in collaboration with Chef Agustin Balbi (formerly of The Ocean). The intimate kitchen gives diners an interactive experience with the chef and the food. Expect a set menu of incredibly thoughtful Japanese cuisine with a European twist, using the finest ingredients.
Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by the energetic and charismatic Chef Edgar Navarro. In addition, you’ll find a selection of American food on the menu as well, hence the new name: Mexus. The restaurant is vibrant, with a few funny wall murals (like the one of Trump in a sombrero holding a hot dog).
As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a variety of flavors to Hong Kong. This new contemporary Asian restaurant serves up an array of unique dishes by highly acclaimed Executive Chef Kent Lee Chin Heng, former Executive Chef of Hakkasan Mumbai, along with an impressive cocktail menu crafted by the talented bar manager Gagan Gurung.