Zuma Hong Kong has established themselves as a go-to brunch spot for people looking to dine on delicious Japanese food and drink bottomless glasses of champagne. Surprisingly, it took me six years of living in this city before I finally made it to Zuma’s weekend brunch. Although the price tag isn’t cheap, it’s a good brunch option when friends are in town, you’re celebrating a special occasion, or you just want to get together with your friends and drink and eat loads!
Although Hong Kong sees dozens of new restaurants pop up every month, they’re often wallet-draining and oh so disappointing. That’s exactly why I love the concept of Test Kitchen. Every month or so, Test Kitchen hosts global chefs from around the world for a few nights who cook up a storm for a hungry group of foodies. These chefs showcase a range of much-loved dishes from their restaurant and/or worldwide travels to other kitchens. This month’s collaboration was with Rice Paper Scissors, a South East Asian-inspired restaurant from Melbourne.
I grew up eating my Nana’s homemade pierogi and potato pancakes, and my mom’s homemade cabbage rolls, among other Eastern European dishes. Since it was always so readily available, I never realized how much I would miss Ukrainian food or how difficult it would be to find authentic dishes after I moved abroad. Dacha is one of the only Eastern European restaurants in Hong Kong, and although I’ve walked by it almost every day since it opened more than a year ago, it wasn’t until recently that I went in to try the food. Whether you’ve never tried Eastern European food before or are simply craving a bowl of borscht, Dacha’s comforting, homemade dishes are well worth a try.
Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in collaboration with Chef Agustin Balbi (formerly of The Ocean). The intimate kitchen gives diners an interactive experience with the chef and the food. Expect a set menu of incredibly thoughtful Japanese cuisine with a European twist, using the finest ingredients.
Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by the energetic and charismatic Chef Edgar Navarro. In addition, you’ll find a selection of American food on the menu as well, hence the new name: Mexus. The restaurant is vibrant, with a few funny wall murals (like the one of Trump in a sombrero holding a hot dog).
As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a variety of flavors to Hong Kong. This new contemporary Asian restaurant serves up an array of unique dishes by highly acclaimed Executive Chef Kent Lee Chin Heng, former Executive Chef of Hakkasan Mumbai, along with an impressive cocktail menu crafted by the talented bar manager Gagan Gurung.
Cabana has been open for quite some time above The Pulse on Repulse Bay Beach, but I could never quite justify paying to lounge on their beach chairs or soak in their onsen baths when a free beach was only steps away. This past Saturday, G.H. Mumm Champagne hosted a “Save Water, Drink Champagne” event that I had the chance to go to and I had a great time. I mean, what’s not to love about a glass of bubbly in hand, a comfy reclining beach lounger, and incredible views of Repulse Bay?!
Casa Lisboa formerly occupied a floor in the LKF Tower for a number of years until it silently closed its doors in preparation to move. I’ll be honest: I had no idea it was relocating to Wyndham Street until I walked by the building and saw a sign in the lobby. Given that my last experience at Casa Lisboa wasn’t too enjoyable, I was skeptical about trying it again. After a bit of debating, I figured as long as I kept my expectations low, it wouldn’t hurt (this mentality can be applied to almost anything, mainly dating). The decor has completely changed for the better, and the food is much more appetizing, both in taste and how it is presented.
Since I haven’t tried too many Korean dishes (I usually stick to gimbap or bibimbap), I figured I would finally try Momojein. Helmed by Korean Chef Lim Hee Won (who is incredibly sweet and down to earth, and is well known in Korea for being on a reality TV cooking show), Momojein offers diners a modern take on a range of traditional Korean dishes. Chef Lim Hee Won has recently introduced a handful of new dishes to Momojein’s menu that I had the chance to try.
Private dining has become increasingly popular in Hong Kong over the last few years as more people in the city are opting for private kitchens to celebrate an event or to have a more intimate dining experience (no doubt thanks to the size of most flats in the city, making hosting near impossible). While there are a few private kitchens that have been around for a number of years, I went to a newer raw, plant-based private dinner the other week at Masalas and Olives. I’ve never been into the whole vegan/raw eating, but I’ll admit I was really impressed with the food and atmosphere.