Private dining has become increasingly popular in Hong Kong over the last few years as more people in the city are opting for private kitchens to celebrate an event or to have a more intimate dining experience (no doubt thanks to the size of most flats in the city, making hosting near impossible). While there are a few private kitchens that have been around for a number of years, I went to a newer raw, plant-based private dinner the other week at Masalas and Olives. I’ve never been into the whole vegan/raw eating, but I’ll admit I was really impressed with the food and atmosphere.
Since its opening almost a year ago, I’ve been wanting to try Mama Malouf after hearing plenty of good things about the place. This quaint Lebanese restaurant gets its name from the Alex Malouf’s (the owner) mother. The dishes take inspiration from Alex’s mother and the recipes have been developed from his experience growing up in a Lebanese home. You’ll find traditional, as well as more modern dishes on Mama Malouf’s menu, all of which are hearty and satisfying. In terms of atmosphere, you can expect a cozy, home-like feel at Mama Malouf with minimalist decor.
I love to indulge in a free-flow weekend brunch, but there comes a point where drinking glass after glass of champagne on a Sunday afternoon becomes a bit excessive (yup, even for me). I felt like I needed to give my liver a break, so I tried Divino’s new weekend Recovery Brunch and really loved it. Although typically a after work and late night hot spot, I would definitely recommend trying the brunch here. The food was healthy and very filling, and I didn’t feel like the rest of my day was a waste thanks to a food and drink induced coma.
Hong Kong is a city where weekends are filled with boozy brunches. If you’re looking to take your standard champagne brunch one step further, head to Ozone at The Ritz Carlton for their Ultimate Dom Perignon Brunch. Indulge in a buffet spread the size of a soccer field, eat copious amounts of Joselito ham, take in the sweeping views of the Hong Kong harbor from the 118th floor, and drink all the Dom Perignon 2006 you can handle. Held every Sunday, the Ozone brunch has #treatyoself written all over it.
There are so many great brunch options around Hong Kong that it can often be quite the task to find something that sticks out from the crowd. One thing that this city lacks is a good selection of al fresco dining, so when I heard that Beef and Liberty were throwing together a massive weekend rooftop BBQ for a very reasonable HK$258 for as much as you can eat, I had to go (in fact, I’ve now been twice!). The Beef and Liberty BBQ Brunch is a great option: laid back rooftop vibes, selection of salads and grilled meat, DIY burger station, and free-flow drinks.
I’m always on the hunt for a good brunch spot in Hong Kong and had recently heard good things about The Pawn. Having only been there previously for drinks, I jumped on the opportunity to head into Wan Chai for a long, lazy Saturday of eating and drinking. If you’re like me and aren’t a fan of buffets where you’re constantly interrupting conversation to fill your plate up with mediocre food, then The Pawn brunch is a great option. The starters and dessert are brought to the table as sharing plates and each guest chooses their own main course. Throw in some fab balcony seating vibes and bottomless Moet & Chandon, and you’ve got yourself one fantastic brunch.
Tycoon Tann has been around for a little while now, but they have recently added new Chinese/Western fusion dishes to their menu, so I figured it was about time I paid a visit. You’ve likely walked past Tycoon Tann multiple times thanks to its convenient location on Wellington Street in Central. Though it may look like a small bar at first glance, Tycoon Tann actually has three floors. Each floor is its own cozy, modern, and intimate dining space, which could be a great spot to go for a date or for a celebration since your dinner will be far from cheap.
The new Michelin Guide Dining Series, Hong Kong and Macau is making it much easier for you to experience some of the cuisine found at various Michelin-starred restaurants around the world. Launched earlier this year, the dining series will showcase a different Michelin-starred chef each month for a 2 – 4 day pop-up dining experience in Hong Kong or Macau. I was lucky enough to partake in Chef Chen Kentaro of Shisen Hanten’s (two Michelin-starred Sichuan restaurant in Singapore) six-course modern Sichuan dinner with wine pairing.
Talk of Dragon-i usually surrounds a few stories of late night misadventures where bottles were bought and far too much money was spent. It’s safe to say that most people in the city associate this well-known establishment with Russian models and messy, pretentious nights out. Dragon-i is now working a new angle to entice people to pop over for dinner well before the debauchery begins. In case you were unaware (as I was), Dragon-i actually serves dinner (not just all-you-can-eat dim sum) and they’ve just introduced a new dinner tasting menu for 4 or 6 people for a bargain. Only the test of time will tell if peoples’ outlook on Dragon-i shifts from a late night club to a restaurant/club.
Having just been to Pici Pasta Bar, another of Pirata Group’s newest restaurants, I was keen to try their other new concept: TokyoLima. I heard rave reviews from friends who had tried their Nikkei cuisine (a blend of Japanese and Peruvian food), I was ready for an evening of strong cocktails, unique fusion dishes created by Peruvian Chef Arturo Melendez (formerly of Chicha), and great vibes. All of which TokyoLima delivered.