The Continental, Hong Kong

Looking for a hot new restaurant to check out? Look no further than The Continental in Pacific Place. This restaurant, owned by Swire Hotels, has taken over the space that once housed Domani. If you ever had the opportunity to eat at Domani, you would know that the atmosphere, decor, and food did not disappoint; The Continental is no exception.

Photo 10-10-14 10 01 54 pm

When entering The Continental, the interior (designed by David Collins Studio) will take your breath away with its high ceilings and intricate wave-like pattern, perfectly matched color palette, and its all around photogenic design. This would be a great place for a casual after work drink or for an upscale dinner. The environment is inviting and the service was phenomenal.

When you first walk in
When you first walk in
Bar
Bar
Beautiful ceiling designs
Beautiful ceiling designs
Bar in the middle of the dining area
Bar in the middle of the dining area
Main dining area
Main dining area

Photo 10-10-14 9 20 32 pm

Our table
Our table

 

The Continental’s menu is European-inspired with a selection of dishes sure to please all taste buds. There are many seafood and meat options, as well as a handful of vegetarian options. I was expecting prices to be high, however I found them to be quite reasonable given the quality of food, service, and ambiance of the restaurant. Everything we had on the menu was delicious and presented well. Based on our great dining experience, I would highly recommend The Continental.

Photo 10-10-14 7 39 35 pm

Photo 10-10-14 7 39 26 pm

Starters
Starters
Raw tuna with ginger dressing
Raw tuna with ginger dressing
Grilled squid with chili and rocket
Grilled squid with chili and rocket
Turkey escalopes with parma ham and sage
Turkey escalopes with parma ham and sage
Roast tomatoes and beetroots, lentils, pickled garlic, and lemon
Roast tomatoes and beetroots, lentils, pickled garlic, and lemon
Dessert menu
Dessert menu
Pain perdu with chili roast pineapple and vanilla ice cream (a must try!)
Pain perdu with chili roast pineapple and vanilla ice cream (a must try!)

 

*Sorry for the poor quality of photos; they were taken with my phone!

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