The Secret Theatre Project is back in Hong Kong for its third year, this time with the theme of Project Mayhem. To put it simply, Secret Theatre Project is an immersive show that relies on audience engagement. The secret part comes from not knowing the venue’s location or all that much about the premise of the show. Sure, they give you the title of “Project Mayhem” and a bit of a teaser trailer, but you really have to just buy a ticket and cross your fingers that you’ll enjoy it. This year, the Secret Theatre Project has teamed up with Butcher’s Club to put on a three-course dinner before the show. The Food I’m a big fan of Butcher’s Club (if you haven’t already been, you should check out their private kitchen – it’s amazing), so it’s no surprise that I loved the dinner. The three-course dinner consisted of Australian Black Mussels in the most delicious creamy garlic sauce to start. For our main, we each had a generous portion of their 45-day dry-aged Australian Black Angus Ribeye with bowls of salad and my all-time favorite thick-cut fries. To wrap up, we tucked into the most decadent chocolate cake. The […]