One of Central/Sheung Wan’s well-known spots to go for a meaty meal has recently undergone a makeover in appearance, menu, and service. Formerly Blue Butcher, the renovated Blue – Butcher and Meat Specialist still offers diners a selection of finely sourced meat, now alongside an array of other protein-based options (pan roasted seabass, grilled chicken, etc.) and plenty of lighter starters to choose from. The interior has changed slightly, including a small butcher shop with a selection of meat available to purchase at their mini-butcher shop on the main floor.
A few weeks ago Foodie Club teamed up with Maximal Concepts for the first section of their MaxFoodLab challenge: The Ultimate Fast Food Burger. As part of this partnership, Foodie had 90 burgers to give away from Blue Butcher for lunch over three days. I was lucky and quick enough to get a hold of one of these freebies!