Tycoon Tann has been around for a little while now, but they have recently added new Chinese/Western fusion dishes to their menu, so I figured it was about time I paid a visit. You’ve likely walked past Tycoon Tann multiple times thanks to its convenient location on Wellington Street in Central. Though it may look like a small bar at first glance, Tycoon Tann actually has three floors. Each floor is its own cozy, modern, and intimate dining space, which could be a great spot to go for a date or for a celebration since your dinner will be far from cheap.
The new Michelin Guide Dining Series, Hong Kong and Macau is making it much easier for you to experience some of the cuisine found at various Michelin-starred restaurants around the world. Launched earlier this year, the dining series will showcase a different Michelin-starred chef each month for a 2 – 4 day pop-up dining experience in Hong Kong or Macau. I was lucky enough to partake in Chef Chen Kentaro of Shisen Hanten’s (two Michelin-starred Sichuan restaurant in Singapore) six-course modern Sichuan dinner with wine pairing.
Talk of Dragon-i usually surrounds a few stories of late night misadventures where bottles were bought and far too much money was spent. It’s safe to say that most people in the city associate this well-known establishment with Russian models and messy, pretentious nights out. Dragon-i is now working a new angle to entice people to pop over for dinner well before the debauchery begins. In case you were unaware (as I was), Dragon-i actually serves dinner (not just all-you-can-eat dim sum) and they’ve just introduced a new dinner tasting menu for 4 or 6 people for a bargain. Only the test of time will tell if peoples’ outlook on Dragon-i shifts from a late night club to a restaurant/club.
The recent opening of The Pulse in Repulse Bay is yet another reason to head down to the Southside of Hong Kong Island: now, aside from soaking up the sun on the beach, you have plenty of beachside restaurant options to choose from. I was especially intrigued by Meen & Rice as a simple Chinese food lover that was looking for a bit more of a modern take on your classic cha chaan teng. Thankfully, Meen & Rice did not disappoint with its unique decor and inviting environment, and Cantonese favourites littered throughout the menu.