One of the things Japan is known for is their food: from the time and effort spent preparing a dish, to the quality ingredients used. Finding a “good” restaurant in Japan isn’t difficult. You could walk into any little place and know that whether you’re spending ¥1000 or ¥5000, you’ll have a great meal. Despite the ease of dining out, I wanted to try my hand at the Kaiseki Cooking Class Tokyo at Cooking Sun studio. Kaiseki is a traditional Japanese meal involving many small courses. Since I was only in Tokyo for five days, Flight Centre Hong Kong arranged the cooking class in Shibuya before I landed (nothing beats a little less stress while traveling!).
You’ve been living and working in Hong Kong for well over a year now and are starting to notice some changes (or you are completely oblivious to them and your friends are not-so-kindly pointing them out to you): either a magician has waved his magical wand and miraculously made this crazy city irritate you less, or -let’s face the truth here- you’re becoming more like a local.