Curry Bay Private Kitchen is all about regional Indian cuisine with a modern touch. The three ladies behind Curry Bay – Rashmi, Deepali, Iena – have ensured that the food is clean, fresh, and “homely”. As each dish arrived at our table, one of the ladies explained the ingredients used, the region the dish came from, and answered any questions us curious diners had. The sample menus can be modified to include your favorite Indian dishes and the ladies are more than happy to accommodate vegetarians. The kitchen is open on Thursdays and Fridays from 6:00 pm – 12:00 am.