The Drunken Pot has been in Hong Kong for almost two years now (with a newer branch located in Causeway Bay), serving up a range of hot pot broths and unique dishes. After living in Hong Kong for six years, I really want to love hot pot, so I went back to The Drunken Pot (my third hot pot experience) to give it another go. The restaurant decor is dark and modern, with plenty of tables and a small outdoor terrace. For someone who is relatively new to hot pot, the service wasn’t particularly helpful, so we winged it 99% of the time. While I could appreciate the unique flavor concepts and dishes, I did find the price-point to be high.