The Discovery Bay to Mui Wo hike is perfect if you’re wanting to get off Hong Kong Island without wasting much time getting to and back from your hike. This hike is very straight forward and offers fantastic views of Discovery Bay and the surrounding islands (if the weather is cooperating). The first half of this hike can be challenging, with a lot of uphill stairs and a fairly steep climb up to Tiger’s Head. However, the rest of the trail is flat and downhill. The hike ends at Silvermine Bay Beach, so bring your bathing suit and take a quick dip in the water before catching the ferry back to Central.
If you want to visit temples in Japan, most people will direct you to Kyoto where you’ll find plenty. However, if you’re only staying in Tokyo, you’d be missing out if you didn’t make the trip to Sensoji Temple in Asakusa. Although a very popular tourist spot, I loved walking around the Sensoji Temple and the surrounding Asakusa area. You’ll see plenty of locals partaking in various Buddhist practices, try a range of snacks at one of the numerous shops, and grab a souvenir or two before you leave.
Hong Kong is a city where weekends are filled with boozy brunches. If you’re looking to take your standard champagne brunch one step further, head to Ozone at The Ritz Carlton for their Ultimate Dom Perignon Brunch. Indulge in a buffet spread the size of a soccer field, eat copious amounts of Joselito ham, take in the sweeping views of the Hong Kong harbor from the 118th floor, and drink all the Dom Perignon 2006 you can handle. Held every Sunday, the Ozone brunch has #treatyoself written all over it.
I was told to get to the Tsukiji Fish Market early (like, 5:00 am early), so that we could queue up for one of the sushi bars for breakfast. The two restaurants that were recommended to me were Sushi Dai and Daiwa Sushi. After doing a bit more research and reading nightmare reviews of people queuing for up to four hours for an overly priced, mediocre omakase sushi breakfast, there was no way I was going to get caught in that tourist trap. Instead, I stumbled upon a fantastic alternative, Sushi Katsura (すしかつら), just a few blocks away from the Tsukiji Fish Market. You can expect an incredibly good-valued omakase lunch at Sushi Katsura with zero queues and no 4:00 am wake-up call.
The Shinjuku district of Tokyo is a bustling, hectic, and very modern part of the city, however, there are a few spots only steps away from the busy main streets that offer visitors a glimpse into the old Tokyo. One such place is Memory Lane (translated from Omoide Yokocho, but also known as “Piss Alley”). Here you’ll find an assortment of tiny shops that serve up yakitori, soba noodles, and (of course) plenty of drinks. Aside from just being really cool to walk through thanks to its narrow alleyways, cramped bars with people laughing, eating, and drinking, and Japanese decor strung throughout, this is where I found the best bowl of soba noodles.
Fuunji Tokyo was said to serve up some of the best tsukemen in the city, and since I had never tried that type of ramen before (I know, I know) I was looking forward to trying it. The shop is a popular spot for both locals and tourists, so be sure to arrive early or go late, otherwise you should expect a queue (we went just after it opened and we still didn’t get a seat right away). There are only two things on the menu: ramen or dipping noodles (tsukemen), but the vast majority come for the latter. And trust me, it doesn’t disappoint.
There are so many fantastic restaurants in Tokyo that planning where to eat during your stay can be a bit overwhelming. Many well-established restaurants begin taking reservations upwards of a month in advance, so if you’re not in the know, you’ll likely miss out on an opportunity to have a fantastic meal. While many of these restaurants tend to be quite fancy, I discovered a hidden gem that I want to share with you: Narukiyo Tokyo. This restaurant only serves an omakase menu (meaning there is no menu), has insanely fun vibes (sit around the kitchen counter for added entertainment while enjoying the chef’s playlist and the awkward yet hilarious phallic objects scattered about the restaurant), and is basically guaranteed to be one of the best nights you’ll have in Tokyo.
When I was planning my trip to Tokyo, there was no thought in my mind that I would be eating anything other than all the delicious Japanese food my greedy stomach could handle. That was until the friend I was travelling with told me she had read about a shop called Kuumba du Falafel in Shibuya and how their sandwiches were insanely good. I’ve never been a big fan of falafels, so I was slightly hesitant at first. However, after doing a quick Google search and reading only positive reviews, I was quickly persuaded. Conclusion: the falafel sandwich I had at Kuumba du Falafel Tokyo was hands-down the best falafel sandwich I’ve ever had.
One of the things Japan is known for is their food: from the time and effort spent preparing a dish, to the quality ingredients used. Finding a “good” restaurant in Japan isn’t difficult. You could walk into any little place and know that whether you’re spending ¥1000 or ¥5000, you’ll have a great meal. Despite the ease of dining out, I wanted to try my hand at the Kaiseki Cooking Class Tokyo at Cooking Sun studio. Kaiseki is a traditional Japanese meal involving many small courses. Since I was only in Tokyo for five days, Flight Centre Hong Kong arranged the cooking class in Shibuya before I landed (nothing beats a little less stress while traveling!).
There are so many great brunch options around Hong Kong that it can often be quite the task to find something that sticks out from the crowd. One thing that this city lacks is a good selection of al fresco dining, so when I heard that Beef and Liberty were throwing together a massive weekend rooftop BBQ for a very reasonable HK$258 for as much as you can eat, I had to go (in fact, I’ve now been twice!). The Beef and Liberty BBQ Brunch is a great option: laid back rooftop vibes, selection of salads and grilled meat, DIY burger station, and free-flow drinks.