After I tell people about why I moved to Hong Kong, I often get asked what has kept me here for the past five years. While there are plenty of factors, both big and small, I’ve managed to break it down to five reasons (’cause you know, five years/five reasons.. clever, right?). Over the past five years I’ve fallen head over heels in love with Hong Kong and I hope this post encourages you to visit this amazing city one day or, if you’re already living here, go out and do something different that’ll make the city seem new again to you.
I’m sure any expat around the world gets the same question when they begin chatting with others: “why did you move here?” While it’s obvious people’s jobs play a large role, there are often a handful of other factors that fall into place. I mean, it’s a pretty big deal to pack up your entire life and move to a completely different country. I’ve been asked “why Hong Kong?” countless times since moving here five years ago. Surprisingly for me, the answer was pretty simple..
Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in collaboration with Chef Agustin Balbi (formerly of The Ocean). The intimate kitchen gives diners an interactive experience with the chef and the food. Expect a set menu of incredibly thoughtful Japanese cuisine with a European twist, using the finest ingredients.
I’ve been wanting to visit the Tai O Infinity Pool ever since I saw photos on Instagram of that picture-perfect spot. All the photos I came across online looked so unlike concrete jungle of Hong Kong that I was completely captivated. Despite living here for five years, it wasn’t until a few weeks ago that I finally made the trek out to Tai O. I planned the trip to see the fishing village and to check out the infinity pool (two birds one stone, y’know). The route to the infinity pool is relatively short and easy (compared to other hikes around HK at least), but you’ll likely be disappointed when you get there.. read on for a detailed guide on how to get there and why it might not be worth the hike.
Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by the energetic and charismatic Chef Edgar Navarro. In addition, you’ll find a selection of American food on the menu as well, hence the new name: Mexus. The restaurant is vibrant, with a few funny wall murals (like the one of Trump in a sombrero holding a hot dog).
As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a variety of flavors to Hong Kong. This new contemporary Asian restaurant serves up an array of unique dishes by highly acclaimed Executive Chef Kent Lee Chin Heng, former Executive Chef of Hakkasan Mumbai, along with an impressive cocktail menu crafted by the talented bar manager Gagan Gurung.
I’ve now been living abroad (in Hong Kong) for five years and a whole lot has changed since I first moved here. Thankfully, the one thing that has remained constant is my wonderful family. I’ve grown a heck of a lot over these past years and have learned so much about myself and the world around me. While I’ve always been close with my parents, moving half way around the world has certainly changed a few things. I can never thank my parents enough for everything they’ve done for me, so here is a little ode to them in the form of five things I’ve realized about family after living abroad for five years.
Cabana has been open for quite some time above The Pulse on Repulse Bay Beach, but I could never quite justify paying to lounge on their beach chairs or soak in their onsen baths when a free beach was only steps away. This past Saturday, G.H. Mumm Champagne hosted a “Save Water, Drink Champagne” event that I had the chance to go to and I had a great time. I mean, what’s not to love about a glass of bubbly in hand, a comfy reclining beach lounger, and incredible views of Repulse Bay?!
Casa Lisboa formerly occupied a floor in the LKF Tower for a number of years until it silently closed its doors in preparation to move. I’ll be honest: I had no idea it was relocating to Wyndham Street until I walked by the building and saw a sign in the lobby. Given that my last experience at Casa Lisboa wasn’t too enjoyable, I was skeptical about trying it again. After a bit of debating, I figured as long as I kept my expectations low, it wouldn’t hurt (this mentality can be applied to almost anything, mainly dating). The decor has completely changed for the better, and the food is much more appetizing, both in taste and how it is presented.
Since I haven’t tried too many Korean dishes (I usually stick to gimbap or bibimbap), I figured I would finally try Momojein. Helmed by Korean Chef Lim Hee Won (who is incredibly sweet and down to earth, and is well known in Korea for being on a reality TV cooking show), Momojein offers diners a modern take on a range of traditional Korean dishes. Chef Lim Hee Won has recently introduced a handful of new dishes to Momojein’s menu that I had the chance to try.