These are snippets of what I’ve experienced living in Hong Kong over the past years: from the funny to the weird, and everything in between. I’ll continue to update this post as I come across more strange and wonderful things around the city.
The Discovery Bay to Mui Wo hike is perfect if you’re wanting to get off Hong Kong Island without wasting much time getting to and back from your hike. This hike is very straight forward and offers fantastic views of Discovery Bay and the surrounding islands (if the weather is cooperating). The first half of this hike can be challenging, with a lot of uphill stairs and a fairly steep climb up to Tiger’s Head. However, the rest of the trail is flat and downhill. The hike ends at Silvermine Bay Beach, so bring your bathing suit and take a quick dip in the water before catching the ferry back to Central.
Hong Kong is a city where weekends are filled with boozy brunches. If you’re looking to take your standard champagne brunch one step further, head to Ozone at The Ritz Carlton for their Ultimate Dom Perignon Brunch. Indulge in a buffet spread the size of a soccer field, eat copious amounts of Joselito ham, take in the sweeping views of the Hong Kong harbor from the 118th floor, and drink all the Dom Perignon 2006 you can handle. Held every Sunday, the Ozone brunch has #treatyoself written all over it.
There are so many great brunch options around Hong Kong that it can often be quite the task to find something that sticks out from the crowd. One thing that this city lacks is a good selection of al fresco dining, so when I heard that Beef and Liberty were throwing together a massive weekend rooftop BBQ for a very reasonable HK$258 for as much as you can eat, I had to go (in fact, I’ve now been twice!). The Beef and Liberty BBQ Brunch is a great option: laid back rooftop vibes, selection of salads and grilled meat, DIY burger station, and free-flow drinks.
Tycoon Tann has been around for a little while now, but they have recently added new Chinese/Western fusion dishes to their menu, so I figured it was about time I paid a visit. You’ve likely walked past Tycoon Tann multiple times thanks to its convenient location on Wellington Street in Central. Though it may look like a small bar at first glance, Tycoon Tann actually has three floors. Each floor is its own cozy, modern, and intimate dining space, which could be a great spot to go for a date or for a celebration since your dinner will be far from cheap.
The new Michelin Guide Dining Series, Hong Kong and Macau is making it much easier for you to experience some of the cuisine found at various Michelin-starred restaurants around the world. Launched earlier this year, the dining series will showcase a different Michelin-starred chef each month for a 2 – 4 day pop-up dining experience in Hong Kong or Macau. I was lucky enough to partake in Chef Chen Kentaro of Shisen Hanten’s (two Michelin-starred Sichuan restaurant in Singapore) six-course modern Sichuan dinner with wine pairing.
Talk of Dragon-i usually surrounds a few stories of late night misadventures where bottles were bought and far too much money was spent. It’s safe to say that most people in the city associate this well-known establishment with Russian models and messy, pretentious nights out. Dragon-i is now working a new angle to entice people to pop over for dinner well before the debauchery begins. In case you were unaware (as I was), Dragon-i actually serves dinner (not just all-you-can-eat dim sum) and they’ve just introduced a new dinner tasting menu for 4 or 6 people for a bargain. Only the test of time will tell if peoples’ outlook on Dragon-i shifts from a late night club to a restaurant/club.
Having just been to Pici Pasta Bar, another of Pirata Group’s newest restaurants, I was keen to try their other new concept: TokyoLima. I heard rave reviews from friends who had tried their Nikkei cuisine (a blend of Japanese and Peruvian food), I was ready for an evening of strong cocktails, unique fusion dishes created by Peruvian Chef Arturo Melendez (formerly of Chicha), and great vibes. All of which TokyoLima delivered.
Pirata Group is taking Hong Kong by storm this month with two new restaurant openings: TokyoLima and Pici Pasta Bar. After the sustained success of their other Italian restaurant, Pirata, their decision to open a pasta bar in an up-and-coming neighbourhood in Wan Chai was a smart move. Pici Hong Kong’s focus is on creating authentic, homemade pasta dishes in a cozy, modern dining space. What’s more, the price of each dish is around the HK$100 mark, making for exceptional value in a city where diners often pay a pretty penny for less-than-stellar food.
Having never been to Kaum at Potato Head, I jumped on the chance to make a booking for their recently re-launched weekend brunch. The menu sounded great: a variety of small dishes to start, unlimited large dishes, a dessert, and the option to add on a free-flow package with an impressive variety of drinks options (including Veuve Clicquot, mimosa’s, bloody mary’s, and more). Needless to say, I was expecting an indulgent brunch that Saturday and made sure to leave my diary free for the rest of the day (because you just never know where daytime drinking can lead in this city). I thought that the Kaum brunch was great value, at HK$395 for food and an additional HK$195 for free-flow drinks, and would highly recommend giving it a try if you like Indonesian food.