Lily & Bloom is one of the few restaurants and bars in Hong Kong that I seem to frequent. Whether it’s to enjoy a hearty meal or after work cocktails (all hail happy hour!), I can count on Lily & Bloom for a satisfying and fun evening. My most recent dining experience at Lily & Bloom was for their new a la carte menu, put together by new Executive Chef Chris Grare, showcasing a selection of small, medium, and large dishes.
Lily & Bloom have established themselves as a go-to cocktail bar in the heart of Central for six years and counting. While many have gone to the bar for drinks, it’s likely most have yet to venture down a floor to the restaurant. Lily & Bloom have recently gone through a complete revamp; first their cocktail menu was scrapped and 13 new cocktails were added, and now their a la carte menu has just been given a facelift. Chef Billy Otis stayed true to their American classic roots, but has sourced as many of the ingredients as possible from local Hong Kong markets. Each dish on the menu is full of flavour, impeccably presented, and uses simple ingredients in a fun and creative way.
If you’re tired of the normal set lunches around Hong Kong and are looking for a bit of a fancier spot to check out during the weekday, you should head over to the Weekday Lunch Bazaar at Lily & Bloom. Located in the heart of Central, the inviting and trendy atmosphere of Bloom is a great way to spend an hour or so away from the office to fuel up on a wide range of food options. This lunch bazaar is only $168 and includes their soup of the day, salad bar, seafood bar, carving station, and a mac ‘n cheese station, plus coffee and dessert to finish off your hearty meal.