Having been to Maison Eight in TST for dinner when it first opened, I was excited to hear they recently launched a brunch menu (since I’m all about that eggs benny goodness). Maison Eight isn’t exactly in a convenient location (but that could just be me being stuck in my HK Island bubble), but the views from the dining area as well as the outdoor terrace make the trek worth your time. As for the food, Maison Eight brunch offers diners the option of one, two, or three-courses and attempts to please all with a good mix of typical brunch dishes, as well as a handful of fine dining dishes taken from their a la carte menu.
Hong Kong’s food and beverage industry is saturated with a variety of bars, restaurants, and clubs; upscale and casual. Maison Eight’s concept attempts to roll all three, and then some, into one sky-high location in Tsim Sha Tsui. Calling themselves an “all day, all night” destination, Maison Eight has four different areas designed to suit all needs: a French restaurant, “Esmé”, a ballroom, a cocktail bar opened by Salvatore Calabrese, and a private room, “Le Club 1829”, on the top floor. The following review of Maison Eight is based solely on my experience dining at the French restaurant, Esmé.