Brunch and Thai food lovers, rejoice! Mak Mak has recently launched a brunch comprised of all their favourite a la carte items in a buffet-style format that won’t disappoint. Mak Mak brunch offers 20+ dishes in single-serving sizes that you can order and re-order as many times as your stomach can handle. There’s also a free-flow drink option of mocktails, Thai cocktails, or Veuve Champagne to really get you in the boozy brunch spirit. Basically, be sure to wear your stretchy pants and don’t plan anything, save for a nap, afterwards.
Thanks to Mak Mak, you can now head to the oh-so fancy Landmark building in Central, Hong Kong to get delicious food at reasonable prices. Executive Chef Mumu, a native from Thailand, has cooked up a variety of authentic Thai dishes with a modern flare that thankfully don’t cost a fortune. Though heading to the Landmark for dinner might not be the first place that comes to mind when choosing a restaurant, the quality of food, and spacious and inviting atmosphere make Mak Mak a strong contender in Hong Kong’s extensive restaurant scene.