Morton’s of Chicago first entered the culinary world in 1978 and has since expanded its brand (and mouth-watering steaks) worldwide. In Hong Kong, Morton’s sure knows how to make a trip to Kowloon worth it with their classic staples of steak and seafood. Morton’s of Chicago has recently added six new dishes to their fall “Prime Selections” menu, making a visit an absolute must if you’re in the market for quality food and service, a beautiful view of the harbour, and an overall wonderful dining experience. This wasn’t my first time dining at Morton’s (check out my review on Morton’s happy hour) and it certainly won’t be my last.
Hong Kong has one of the best and most widely spread happy hours I’ve seen in any large city. Most happy hours run from 4 – 7 pm and usually consist of a buy-one get-one free or 50% off standard drinks, house wines, and beer. No complaints if you’re looking for somewhere to unwind after a long day of work (unless of course you work past 7 pm, in which case you’re much more limited in bar choice and should maybe, probably, definitely consider switching careers).