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My Tai Tai: An Unexpected Authentic Thai Experience

Though I was initially hesitant to try My Tai Tai (those in the know of Hong Kong’s food and beverage scene likely know why), I finally gave it a go the other week after Chef Amphon Phoomphookieo took over and they went through a short period of re-branding. I went into dinner with relatively low expectations, but was surprisingly blown away by the fun atmosphere, incredible service, and fantastic Thai food. Don’t let My Tai Tai slip under your radar; this is one Thai restaurant in the city that you need to try.

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