I had heard about Chicha for quite some time, so of course, in true Hong Kong style, the hype surrounding the restaurant’s Peruvian fare prevailed and I finally made a reservation. Tucked away on Peel Street in Central, this restaurant has an open-concept interior (think picnic-esque tables in two rows; you just might be double-dating with another couple beside you) that is dark yet inviting. While I was impressed with the ambiance of the restaurant and felt the service was good, unfortunately I wasn’t “wowed” by the food and I left Chicha with a full, but unsatisfied stomach.
Whether you’re a vegetarian, vegan, or are just wanting to eat healthy for a change (which can prove to be difficult when living in Hong Kong), then you should head over to Maya Cafe Mediterranean Lifestyle on Moon Street in Wan Chai. The interior is welcoming and has outdoor seating in the back if you’re there on a not-too-hot, but not-too-cold day. The menu offers a uniquely wide selection of items that will please any palette.
A few weeks ago Foodie Club teamed up with Maximal Concepts for the first section of their MaxFoodLab challenge: The Ultimate Fast Food Burger. As part of this partnership, Foodie had 90 burgers to give away from Blue Butcher for lunch over three days. I was lucky and quick enough to get a hold of one of these freebies!
If you’re planning a trip to Amsterdam, let me be the first to warn you about how damn expensive this city is. I’ll try to stop myself from going on a rant about how extortionate everything was in this overrated city, but I’m cheap and I love to complain, so bear with me.