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Commissary: The Flavours Of Southern California Come To Hong Kong

Casual, fuss-free Southern Californian food is what newly opened Commissary is all about. The concept¬†is a mash-up between Yenn Wong (JIA Group) and Morgan McGlone (Belles Hot Chicken in Sydney and Melbourne), so expectations for this newcomer were high.¬†The atmosphere is surprisingly easy-going and the food is a mix of light and hearty colorful dishes, offering diners a handful of items that you won’t see on many (if any) other restaurant menus in Hong Kong.

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