La Paloma, a spacious Spanish tapas restaurant in Sai Ying Pun, welcomes you with a splash of color the moment you set foot inside. Aside from the warm and inviting interior design, the food is sure to please. Having just launched a new menu, La Paloma offers diners a range of affordable and downright delicious Spanish dishes that are perfect for sharing. If you haven’t been yet, now’s the perfect time to make a trip to La Paloma to try their “sexy” new tapas!
Weekends are made for brunch and The Optimist is made for weekends. If lots of delicious Spanish food (think cheese, cured meats, grilled seafood, broken eggs, and much more) sounds like your kind of meal, then The Optimist certainly won’t disappoint. The fresh and vibrant atmosphere will pull you in right away and the ample amounts of food will undoubtedly leave you satisfied.
For a restaurant to stay open for three years is quite an achievement in Hong Kong, so the mere fact that FoFo by el Willy is celebrating its sixth birthday is a testament to its fine contemporary Spanish food. Coupled with its bright atmosphere and prime location, FoFo has certainly established a strong presence in Hong Kong’s dining scene. Focusing on fresh, quality ingredients, Chef Alex Fargas has added a handful of new dishes to the a la carte menu that are equally unique in presentation and bold in flavour.