FeedMe Guru has collaborated with the popular Quarry Bay restaurant and bar Mr & Mrs Fox to put together a “Signature Staple” Tasting Menu for the month of July. Consisting of a welcome cocktail – the champion cocktail of Hong Kong, Macau, and Taiwan leg of Bacardi Legacy Cocktail Competition 2016, to be exact, – followed by four delicious courses filled with seafood, steak, and dessert, complimented by an optional wine pairing. This great value menu makes it well worth a visit to the other side of the island.
The saying, “you can’t judge a book by its cover” rings true to the unassuming exterior of SAAM, despite Chef Patrick creating fabulous fine dining dishes in the kitchen. Tucked away on Graham Street in Central, it’s likely you’ve passed by SAAM multiple times and didn’t think much about it. Having recently revamped the menu and concept of the restaurant, SAAM is ready to make a big splash in Hong Kong’s dining scene with well thought-out tasting menus. The newest venture, after SAAM’s successful “Back to School” menu, is a kaiseiki inspired winter tasting menu highlighting seasonal ingredients and using various methods of preparation for each course.