Brunch and Thai food lovers, rejoice! Mak Mak has recently launched a brunch comprised of all their favourite a la carte items in a buffet-style format that won’t disappoint. Mak Mak brunch offers 20+ dishes in single-serving sizes that you can order and re-order as many times as your stomach can handle. There’s also a free-flow drink option of mocktails, Thai cocktails, or Veuve Champagne to really get you in the boozy brunch spirit. Basically, be sure to wear your stretchy pants and don’t plan anything, save for a nap, afterwards.
Though I was initially hesitant to try My Tai Tai (those in the know of Hong Kong’s food and beverage scene likely know why), I finally gave it a go the other week after Chef Amphon Phoomphookieo took over and they went through a short period of re-branding. I went into dinner with relatively low expectations, but was surprisingly blown away by the fun atmosphere, incredible service, and fantastic Thai food. Don’t let My Tai Tai slip under your radar; this is one Thai restaurant in the city that you need to try.
Thai food is amazing; simple as that. I relish in the thought of planning a trip to Thailand, if solely for the fact that I’ll be gorging myself on incredible food for less than a couple bucks. Now, thanks to Adam Cliff, formerly of Chachawan, Hong Kongers can head to Samsen for their favourite Thai street food. Very authentic dishes set in a cozy, vibrant restaurant make Samsen the perfect choice if you’re itching for a Thai feast without having to fly to Thailand.
Thanks to Mak Mak, you can now head to the oh-so fancy Landmark building in Central, Hong Kong to get delicious food at reasonable prices. Executive Chef Mumu, a native from Thailand, has cooked up a variety of authentic Thai dishes with a modern flare that thankfully don’t cost a fortune. Though heading to the Landmark for dinner might not be the first place that comes to mind when choosing a restaurant, the quality of food, and spacious and inviting atmosphere make Mak Mak a strong contender in Hong Kong’s extensive restaurant scene.
If you were to ask a handful of people who live in Sheung Wan what one of their favourite restaurants in the neighborhood is, you can bet that at least half, if not more, would say Chachawan. This well-established restaurant serves up authentic Issan Thai food in a small yet lively environment. The dishes at Chachawan are unique to Hong Kong, have an interesting complexity of flavours, and are just straight up delicious.
Koh Lanta is a very relaxed island where you can spend your days island hopping, lounging on the beach, diving, volunteering at Lanta Animal Welfare, or slinging back a beer while watching the sunset. This island is the perfect getaway if you’ve just spent a few crazy nights on neighbouring Koh Phi Phi. You might be able to easily keep yourself busy during the day, but at night the island really winds down (unless, to your surprise, you stumble upon a “half moon” party on the beach!). When we were staying close to the ferry pier in the northern part of the island, we were wandering about the town one night after yet another delicious dinner of Pad Thai and we found a night market. Now, this wasn’t just any market – the Koh Lanta night market is going down in the books as one of the most bizarre markets I have ever come across during my travels..
Though the island itself may be quite small, there are actually lots of things to do on Phi Phi Island to make the most of your time there. From activities during the day involving the sun and sand, to nighttime adventures involving fire shows and dancing on the beach, Phi Phi Island has something for everyone. After staying here for three days, and instantly regretting not spending more time on the island, I’ve compiled a list of the top 10 things to do in Phi Phi Island!