Brunch and Thai food lovers, rejoice! Mak Mak has recently launched a brunch comprised of all their favourite a la carte items in a buffet-style format that won’t disappoint. Mak Mak brunch offers 20+ dishes in single-serving sizes that you can order and re-order as many times as your stomach can handle. There’s also a free-flow drink option of mocktails, Thai cocktails, or Veuve Champagne to really get you in the boozy brunch spirit. Basically, be sure to wear your stretchy pants and don’t plan anything, save for a nap, afterwards.
Though I was initially hesitant to try My Tai Tai (those in the know of Hong Kong’s food and beverage scene likely know why), I finally gave it a go the other week after Chef Amphon Phoomphookieo took over and they went through a short period of re-branding. I went into dinner with relatively low expectations, but was surprisingly blown away by the fun atmosphere, incredible service, and fantastic Thai food. Don’t let My Tai Tai slip under your radar; this is one Thai restaurant in the city that you need to try.
Thai food is amazing; simple as that. I relish in the thought of planning a trip to Thailand, if solely for the fact that I’ll be gorging myself on incredible food for less than a couple bucks. Now, thanks to Adam Cliff, formerly of Chachawan, Hong Kongers can head to Samsen for their favourite Thai street food. Very authentic dishes set in a cozy, vibrant restaurant make Samsen the perfect choice if you’re itching for a Thai feast without having to fly to Thailand.
Originating in Bangkok, Issaya Siamese Club Hong Kong focuses on modern Thai dishes with authentic ingredients. While just about any type of cuisine has been modernized by a handful of restaurants, I was impressed with Issaya’s quality of food and plating. Issaya Siamese Club Hong Kong recently launched a semi-buffet weekend brunch filled with modern Thai nibbles, live-cooking stations, individual main courses, and free-flow G.H Mumm Champagne that is definitely worth checking out.
Thanks to Mak Mak, you can now head to the oh-so fancy Landmark building in Central, Hong Kong to get delicious food at reasonable prices. Executive Chef Mumu, a native from Thailand, has cooked up a variety of authentic Thai dishes with a modern flare that thankfully don’t cost a fortune. Though heading to the Landmark for dinner might not be the first place that comes to mind when choosing a restaurant, the quality of food, and spacious and inviting atmosphere make Mak Mak a strong contender in Hong Kong’s extensive restaurant scene.
If you were to ask a handful of people who live in Sheung Wan what one of their favourite restaurants in the neighborhood is, you can bet that at least half, if not more, would say Chachawan. This well-established restaurant serves up authentic Issan Thai food in a small yet lively environment. The dishes at Chachawan are unique to Hong Kong, have an interesting complexity of flavours, and are just straight up delicious.