The saying, “you can’t judge a book by its cover” rings true to the unassuming exterior of SAAM, despite Chef Patrick creating fabulous fine dining dishes in the kitchen. Tucked away on Graham Street in Central, it’s likely you’ve passed by SAAM multiple times and didn’t think much about it. Having recently revamped the menu and concept of the restaurant, SAAM is ready to make a big splash in Hong Kong’s dining scene with well thought-out tasting menus. The newest venture, after SAAM’s successful “Back to School” menu, is a kaiseiki inspired winter tasting menu highlighting seasonal ingredients and using various methods of preparation for each course.
For those who aren’t familiar with Times Square in Causeway Bay, there have massive themed displays that are put on every few months that can be quite impressive. This area becomes a hub for locals and tourists alike to gather around and take photographs of themselves with every single thing on display.