Food• Tsim Sha Tsui HAKU: Modern Japanese cuisine by Chef Hideaki Matsuo & Agustin Balbi August 2, 2017
Brunch• Food• Kowloon “The Ultimate Dom Perignon Brunch” at Ozone, The Ritz Carlton Hong Kong May 17, 2017
Brunch• Food• Wan Chai The Pawn Brunch: Delicious dishes on the balcony of a Hong Kong heritage building March 27, 2017
