If you’ve ever done a bit of wandering through the alleyways around LKF, you’ve likely walked past Westwood Carvery along Wo On Lane. This is one of those restaurants you probably wouldn’t take much notice of, as it’s quite small and doesn’t really stand out among the other restaurants and bars lining the street. That being said, I ended up going to Westwood Carvery for dinner the other night and was pleasantly surprised with how much I enjoyed the food, vibe, and service.
Vibe at Westwood Carvery
Having originally thought that Westwood Carvery was only a small 15 seat restaurant, when I arrived I found out that they also have a second floor with more seating (though it’s often reserved for private functions). Either way, the friendly service certainly helps make the small space feel more comfortable. In terms of decor, don’t expect anything too fancy; the restaurant is clean looking and simple, and makes for the perfect after work drink or casual date night.
Starters
Beetroot & Pumpkin Salad (HK$138)
Steamed US Blue Mussels (HK$248)
We began with a Beetroot & Pumpkin Salad (HK$138) that was pricey, but tasty. I’m not sure what type of sauce was on top, but the combination worked really well together. Even though I’m not one to order mussels at a restaurant, I absolutely loved the Steamed US Blue Mussels (HK$248). The rich white wine and cream sauce that they were doused in was literally magical, and I was a little too excited when they brought out bread so we could soak up every last bit of the sauce.
Mains
Slow-Roasted Beef Short Rib (HK$568)
Spaghetti Mixed Mushroom with Black Truffles (HK$188)
Uni Pasta (HK$208)
We began with the Slow-Roasted Beef Short Rib (HK$568), which was presented fully on the bone before they took it away to carve it up. While I did like the short ribs, I actually much preferred their signature USDA prime rib that was truly drool-worthy. To please the vegetarians at our table, we ordered the Spaghetti Mixed Mushroom with Black Truffles (HK$188), which was rich in truffle and had plenty of mushrooms throughout. Though I preferred the mushroom spaghetti, most people at our table went crazy for the chef’s special: Uni Pasta (HK$208). Once mixed, the uni coated each strand of spaghetti, giving every bite that strong and rich flavour the uni-obsessed can’t get enough of.
Dessert
New York Cheesecake (HK$78)
Praise the foodie gods; Westwood Carvery actually serves real New York Cheesecake (HK$78), instead of that poor excuse for a cheesecake the local bakeries sell. It may not be the best cheesecake I’ve had, it’s damn good for Hong Kong standards and certainly satisfies your cravings.
Verdict
If you’re wanting to support more local businesses in a city where all the new restaurants seem to be opened by one of the dominating restaurant groups in Hong Kong, I’d definitely recommend paying a visit to Westwood Carvery for some tasty meat-filled dishes.
Westwood Carvery
2 Wo On Lane
Central
Hong Kong
Tel: 2869 8111
