Thailand is well-known for its delicious, inexpensive food just about everywhere you go, so it should come as no surprise that you’ll find plenty of delicious food on the island of Koh Samui as well. Admittedly, I’ve been to areas of Thailand that had a wider selection of food, Samui has a solid amount of options if you’re looking to devour all the Thai food in sight. These are my top 10 picks of what to eat in Koh Samui.
There was a whole lot of hype surrounding the opening of Black Sheep Restaurant’s newest addition, New Punjab Club, and I was curious to see what all the fuss was about. As the name suggests, the restaurant serves a mix of Indian and Pakistani, and wanted to bring these authentic flavors to Hong Kong. The vibe is post-colonial with large pieces of interesting art plastered on the walls. If you’re looking for a fun, new place to delve into the world of Punjabi cuisine, New Punjab Club won’t disappoint. Continue reading New Punjab Club: A post-colonial Pakistani and Indian experience in HK
Thailand wasn’t my original plan for my Christmas holidays, but life threw a few curve balls my way and I had to look for an alternate vacation destination. I settled on Thailand, a country I’ve been to many times before, but never to Koh Samui. I spent a week there right before Christmas and had a love/hate relationship with the island. Half my time in Samui was spent at a wellness/yoga retreat in the south and the other half was spent in the popular area of Chaweng – two very different experiences. So, if you’re planning a trip to Thailand and wondering is Koh Samui worth visiting, read on to find out more about my experience.
I’ll be honest – I had never really considered going on a retreat before. I’ve had friends who have done ones in various places throughout the world and they talked about juice cleanses and completely detoxifying their bodies (I’ll let you use your imagination there), and slightly bizarre treatments. Needless to say, they didn’t exactly sell it to me. That is until a friend told me about Samahita Retreat Koh Samui – a yoga, health, and all-around wellness center in Thailand. It sounded perfect for people looking for more of a general relaxing getaway, so I spent three days there and left feeling completely refreshed. Here’s what my experience was like..
Being the massive food-lover that I am, I was excited to check out the Koh Samui night market tour after my very healthy wellness retreat. The tour, arranged through Flight Centre Hong Kong, began with a drive up to the north of the island where we ordered a cocktail and watched the sun slowly set in front of us. Afterwards, we made our way to Bophut for the night market tour (the location of the market changes depending on the day you book the tour) to feast on local delights.
Curry Bay Private Kitchen is all about regional Indian cuisine with a modern touch. The three ladies behind Curry Bay – Rashmi, Deepali, Iena – have ensured that the food is clean, fresh, and “homely”. As each dish arrived at our table, one of the ladies explained the ingredients used, the region the dish came from, and answered any questions us curious diners had. The sample menus can be modified to include your favorite Indian dishes and the ladies are more than happy to accommodate vegetarians. The kitchen is open on Thursdays and Fridays from 6:00 pm – 12:00 am.
Natural light fills the restaurant and the middle has been cleared away to make room for a long table filled with Fang Fang’s semi-buffet offerings. Although I don’t love the set-up, the display of food is impressive (especially the sushi platter). There’s a decent selection from the buffet along with four main dishes that are brought to your table. The vibe is pretty good, but it’s also very kid-friendly with a play area at the front of the restaurant. While this is obviously great for families, I can’t say I’m a fan of drinking glass after glass of champagne around children. The service was great, although they did run out of sake which we found a bit strange, but the dishes were a bit hit and miss.
The Secret Theatre Project is back in Hong Kong for its third year, this time with the theme of Project Mayhem. To put it simply, Secret Theatre Project is an immersive show that relies on audience engagement. The secret part comes from not knowing the venue’s location or all that much about the premise of the show. Sure, they give you the title of “Project Mayhem” and a bit of a teaser trailer, but you really have to just buy a ticket and cross your fingers that you’ll enjoy it. This year, the Secret Theatre Project has teamed up with Butcher’s Club to put on a three-course dinner before the show.
Attention all carnivores: Hong Kong’s first meat bar has just opened in Hong Kong and it’s everything you’ve ever dreamed of. MEATS Hong Kong, one of Pirata Group’s newest restaurants, doesn’t mess around when it comes to curating a menu filled with carefully chosen and skillfully prepared meat. They utilize various techniques, such as slow-roasting and grilling over their custom-made Rotisserie and Robata Grill, to bring out incredible flavors. Perfect for a casual group dinner (the menu is all about sharing plates), MEATS is a great addition to Hong Kong’s dining scene.
The Drunken Pot has been in Hong Kong for almost two years now (with a newer branch located in Causeway Bay), serving up a range of hot pot broths and unique dishes. After living in Hong Kong for six years, I really want to love hot pot, so I went back to The Drunken Pot (my third hot pot experience) to give it another go. The restaurant decor is dark and modern, with plenty of tables and a small outdoor terrace. For someone who is relatively new to hot pot, the service wasn’t particularly helpful, so we winged it 99% of the time. While I could appreciate the unique flavor concepts and dishes, I did find the price-point to be high.