Kaum Brunch at Potato Head: An indulgent Indonesian affair

Having never been to Kaum at Potato Head, I jumped on the chance to make a booking for their recently re-launched weekend brunch. The menu sounded great: a variety of small dishes to start, unlimited large dishes, a dessert, and the option to add on a free-flow package with an impressive variety of drinks options (including Veuve Clicquot, mimosa’s, bloody mary’s, and more). Needless to say, I was expecting an indulgent brunch that Saturday and made sure to leave my diary free for the rest of the day (because you just never know where daytime drinking can lead in this city). I thought that the Kaum brunch was great value, at HK$395 for food and an additional HK$195 for free-flow drinks, and would highly recommend giving it a try if you like Indonesian food.

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Lily & Bloom: New a la carte menu by Executive Chef Chris Grare

Lily & Bloom is one of the few restaurants and bars in Hong Kong that I seem to frequent. Whether it’s to enjoy a hearty meal or after work cocktails (all hail happy hour!), I can count on Lily & Bloom for a satisfying and fun evening. My most recent dining experience at Lily & Bloom was for their new a la carte menu, put together by new Executive Chef Chris Grare, showcasing a selection of small, medium, and large dishes.

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65 Peel 何蘭正: Seriously good vibes, local craft beer, and fried chicken.

If you’re looking for an easy going, low-key bar with good vibes and a wide selection of local craft beer, 65 Peel 何蘭正 is your answer. I’ve walked by this popular bar at the corner of Peel and Elgin St. dozens of times, and its minimalist decor and constant buzz have always intrigued me. Whether you’re with one friend or four, 65 Peel 何蘭正 is a great place to go after work or on the weekend for a few local beers while you tuck into a plate of some delicious fried chicken and fries.

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Exploring Angkor Wat, Angkor Thom, and Ta Prohm: Day 1 temple tour in Siem Reap

Most of you have probably heard about Angkor Wat (in fact, it’s probably the only temple – aside from the one from the movie Tomb Raider – that most people know of) in Siem Reap, Cambodia, but there are actually hundreds of temples scattered throughout the area. It’s not surprising that one of the main reasons people flock to Siem Reap is to witness and walk through these temples first hand. I would recommend spending two days touring the temples – the first of which you’ll get to visit Angkor Wat, Angkor Thom (specifically, Bayon), and Ta Prohm (the temple from Tomb Raider). Below is a guide of what you can expect on this tour; everything from hiring a driver, paying for your entrance fee, what to wear, and what the three temples are like.

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Bizou, American Brasserie: Full-flavoured dishes without the fuss

Admittedly, I walked into Bizou skeptical of how the evening would pan out. Primarily because I’m slightly skeptical of restaurants that are located inside malls (even really nice ones), Bizou’s claim to be an “American Brasserie” was confusing, and it’s yet another Dining Concepts venture. By the end of the evening, my wariness had long passed; the restaurant had a comfortable-sleek atmosphere, the majority of dishes were superb, and I would venture to say that Dining Concepts has certainly stepped up their game and attitude towards opening restaurants. Lesson learned: don’t judge a book (restaurant) by its cover.

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Ham and Sherry: A Tapas-style Brunch Affair

The newest brunch offering in Hong Kong is at Ham and Sherry; the quaint Spanish tapas restaurant in Wan Chai with a whole lot of personality. The a la carte menu is reasonably priced, with most dishes around HK$98, and the staff ensured my glass of bubbly was never empty. Trying to separate themselves from the plethora of other brunch spots in the city, Ham and Sherry offers diners a selection of Spanish tapas to share, alongside free-flow cava and Estrella, every Saturday and Sunday.

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Rambutan Resort Phnom Penh: A funky, fresh, and fun place to stay

Rambutan Resort Phnom Penh is located in the BKK1 district of the city; about 4 km south of the Night Market. The resort is gay-friendly, and exudes a mix of modern and local Khmer design with bright colors that really make the place pop. The staff are incredibly friendly and the rooms are large, equipped with beds so comfortable you’ll have difficulty getting up in the morning. Overall, the resort is quite quaint and there’s a certain charm about the whole place that I still can’t quite put my finger on.

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Templation Hotel Siem Reap: Humble luxury steps from Angkor Wat

Understated luxury might be the best way to describe Templation Hotel Siem Reap. This hotel sticks out among the hoards of accommodation choices in Siem Reap thanks to its unique and indulgent atmosphere without that feeling of pretentiousness you might get at other big name hotels.  From the moment you step into Templation Hotel Siem Reap, you’ll be surrounded by a sense of tranquility; a true escape from the noise and crowds of the city center and the perfect place to retreat to after a long day touring the temples around Angkor.
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The Pavilion Hotel Phnom Penh: French colonial charm in the heart of the city

If you’re looking for a hotel that’s in the heart of Phnom Penh, but doesn’t come with the crowds and loud noise, The Pavilion Hotel is your perfect spot. Nestled just off a friendly street, this hotel exudes French colonial charm and an incredibly welcoming environment. The staff are wonderful, the value for money is exceptional, and the atmosphere is a whole is hard to beat. Overall, The Pavilion Hotel Phnom Penh was the perfect place for me to start my holidays in Cambodia; I couldn’t have asked for a better experience.

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Dodam Chicken: The Korean Fried Chicken Craze Continues

While I never got caught up in the KFC craze that took over Hong Kong, I figured it was about time to give it a try. Dodam Chicken, a popular restaurant in Korea, has recently opened up in Causeway Bay. Their chicken is meant to be healthier because it’s cooked in temperatures above 400 degrees, removing excess fat. Now, I’m not sure how true this actually is, but I’ll take just about any excuse to make myself feel better about eating excessive amounts of fried food.

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