O2 Hair Studio: Blonde highlights in Hong Kong that won’t disappoint

After spending over five years in Hong Kong, I’m surprised that us blondes still have such a hard time getting our hair done in this city. Many of the “expat salons” charge a small fortune to cut and color blonde hair (or any colored hair for that matter) and taking a chance on a cheaper/local salon can be risky. Though I’ve used a local salon for a few years, I was looking for something more higher-end to breathe some life back into my brassy hair. If you’re looking for a great hair salon in Central, especially if you’re a blonde, look no further than O2 Hair Studio on Wyndham Street.

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My Favorite Restaurants in Toronto: Summer 2017 Edition

I recently spent three weeks back in Canada, which was mostly spent eating. Toronto has a solid selection of restaurants, covering any and every range of cuisine, vibe, and price. Although I by no means tried all the must-eat restaurants in the city, I managed to dine at a handful of solid places that I would recommend. Here you’ll find my 7 favorite restaurants in Toronto; everything from brunch to healthy eats, and budget-friendly to patios.

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Tai O Fishing Village: What to see and eat (and is it worth the trip?)

The Tai O Fishing Village is a popular tourist destination, known for being one of the oldest fishing villages remaining in Hong Kong. Despite its popularity with tourists and locals alike, it took me five years of living in Hong Kong before I finally made the trek out to Tai O. Honestly, I couldn’t really give you a good reason for why I waited so long. The pictures I saw of the village were beautiful and I had been wanting to go for ages, but just kept putting it off as it was so far away. Finally, the opportunity arose for me to hike to the Tai O Infinity Pool, which is right beside the fishing village, so I managed to squeeze the fishing village into my trip as well.

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Four Seasons Toronto Hotel: Understated luxury in Yorkville

The Four Seasons hotels are known worldwide for providing high quality accommodation and service and the Four Seasons Toronto is no exception. Located in Yorkville, it’s the perfect spot to spend some time shopping and exploring the city. I was surprised by and quite liked the simplicity of the hotel’s exterior; there were no big signs indicating it was the Four Seasons Toronto, which I think fits in well with the make-up of Yorkville. Upon entering the hotel, you’ll find that the lobby is modest yet sleek and the service is impeccable. Whether you’re here on business, with your family, or are looking for a little staycation, the Four Seasons Toronto is a great, all-encompassing option.

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5 Reasons Why I’ve Lived In Hong Kong For The Past 5 Years

After I tell people about why I moved to Hong Kong, I often get asked what has kept me here for the past five years. While there are plenty of factors, both big and small, I’ve managed to break it down to five reasons (’cause you know, five years/five reasons.. clever, right?). Over the past five years I’ve fallen head over heels in love with Hong Kong and I hope this post encourages you to visit this amazing city one day or, if you’re already living here, go out and do something different that’ll make the city seem new again to you.

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Why I Packed Up My Life And Moved To Hong Kong

I’m sure any expat around the world gets the same question when they begin chatting with others: “why did you move here?” While it’s obvious people’s jobs play a large role, there are often a handful of other factors that fall into place. I mean, it’s a pretty big deal to pack up your entire life and move to a completely different country. I’ve been asked “why Hong Kong?” countless times since moving here five years ago. Surprisingly for me, the answer was pretty simple..

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HAKU: Modern Japanese cuisine by Chef Hideaki Matsuo & Agustin Balbi

Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in collaboration with Chef Agustin Balbi (formerly of The Ocean). The intimate kitchen gives diners an interactive experience with the chef and the food. Expect a set menu of incredibly thoughtful Japanese cuisine with a European twist, using the finest ingredients.

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How To Get To The Tai O Infinity Pool (Man Cheung Po), Lantau Island

I’ve been wanting to visit the Tai O Infinity Pool ever since I saw photos on Instagram of that picture-perfect spot. All the photos I came across online looked so unlike concrete jungle of Hong Kong that I was completely captivated. Despite living here for five years, it wasn’t until a few weeks ago that I finally made the trek out to Tai O. I planned the trip to see the fishing village and to check out the infinity pool (two birds one stone, y’know). The route to the infinity pool is relatively short and easy (compared to other hikes around HK at least), but you’ll likely be disappointed when you get there.. read on for a detailed guide on how to get there and why it might not be worth the hike.

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Mexus: Mexican/American restaurant (formerly “Mamasitas Cantina”)

Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by the energetic and charismatic Chef Edgar Navarro. In addition, you’ll find a selection of American food on the menu as well, hence the new name: Mexus. The restaurant is vibrant, with a few funny wall murals (like the one of Trump in a sombrero holding a hot dog).

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Fang Fang: Contemporary Asian food & unique cocktails

As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a variety of flavors to Hong Kong. This new contemporary Asian restaurant serves up an array of unique dishes by highly acclaimed Executive Chef Kent Lee Chin Heng, former Executive Chef of Hakkasan Mumbai, along with an impressive cocktail menu crafted by the talented bar manager Gagan Gurung.

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